The main
topic for this day was: food. We were trying to focus mainly on cooking
traditional dishes from each country, slow food and local products. At the
morning Kasia - one of leaders from Poland prepared for us workshops. In groups
we discussed slow food, GMO, organic farming, limits pf the use of synthetic
fertilizers and pesticides, food miles and why these issues are so important
nowadays for health of soils, ecosystems and people. Our knowlege in this area
was really various and that helpd us to learn more from each other. At the end
each participant got eco-bag with logo of our exchange to use it instead of
plastic bags.
For turn
words into action after workshop we went together to the local market to buy fresh
local fruit, vegetables, eggs ect. For our guest it was a great possibility to
train polish language skills as well ;)
After
groceries we could finally start doing mess in the kitchen :) Four teams from
each country did their best to prepare some delicious food. We spent whole
afternoon with pots and pans, and everyone was so excited about trying all
these yummy things during the dinner.
Finally we
did so many things that it was hard to find a place in the tables to put it
there. We had pizza, baccalà al latte, bruschette
mix, fresh egg pasta, tiramisu, pasta
alla norma, pasta alla bottarga and baccalà alla vicentina from different parts
of Italy, gazpacho, spanish omelette
- tortilla de patatas and sangría from Spain, paprikás krumpli (potatoe
with paprika) from Hungary, and gołąbki, leniwe, kapusta kiszona and
babka marchewkowa from Poland. Celebrating this last dinner together was fantastic!